Advent, at home.
'preparing for Advent in unparallelled times.'
I'm taking part in Angela's annual Advent 'pause'. Only this year it isn't a pause , as we are all probably moving very slowly and carefully , and lives are paused already.
So, thinking about the preparations one makes for this season, and food comes to mind. Not the tins of chocolates/packets of fancy biscuits type of food. More the preparing of things that will go into the freezer, ready for when needed.
This is what I bought from our lovely local farm shop this week. The owners have turned their business around, and opened a shop in a large marquee, in their field. They sell vegetables, flowers, plants, local honey and bakery items. When you enter there is a feeling of airiness and of space, and of course we all keep to the social distancing rules.
Most of the produce is grown by the family and I have rarely found such freshness. Cauliflower, leeks for soup, carrots (my husband calls them 'proper' carrots with the tops on, a loaf of bread, eggs and a sprout 'tree'. Soup is already made, ready for cold evenings when we just want something warm and comforting while listening to a Christmas choir.



